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Novel low-emission food production systems: Feasibility studies

Opens:
18/1/2023
Closes:
19/4/2023
Sectors:
Manufacturing & Materials
Agriculture
All
Project Size:
£200,000 - £500,000

Innovate UK and the Biotechnology and Biological Sciences Research Council (BBSRC), part of UK Research and Innovation, are jointly investing £16 million in this competition through their strategic partnership. This partnership will support UK businesses to engage with and benefit from the UK’s excellent research base to grow and scale innovations.

The Novel Low Emission Food Production systems competition is part of Innovate UK’s funding support for growing the future economy, as outlined in Innovate UK's Plan for Action. This funding also includes the Better Food for All competition, early, mid and late stages. You must ensure you apply for the most relevant competition for your project.

The aim of this competition is to support the development of novel food production systems that create new sources of resource efficient, low-emission foods, particularly proteins, while delivering healthy and sustainable diets.

Your project must progress emerging novel food production systems towards commercial viability and ability to supply mainstream consumer markets.

Your proposal must:

  • have the potential to significantly shift the current state of the art in at least one of six priority areas
  • leverage UK strengths and expertise to create new production systems and technologies

This competition is split into 2 strands dependant on the category of research:

  • Novel low-emission food production systems: feasibility studies (this strand)
  • Novel low-emission food production systems: industrial research

It is your responsibility to ensure you submit your application to the correct strand for your project. You will not be able to transfer your application and it will not be sent for assessment if it is out of scope.

In applying to this competition, you are entering into a competitive process. This competition closes at 11am UK time on the deadline stated.

Eligibility

Any awards given to primary agricultural producers are subject to the green box exemption under the World Trade Organisation (WTO) Agreement on Agriculture. Please see further guidance on green box subsidies here WTO Guidance for support in Agriculture.

Applicants receiving this type of support must ensure that there is minimal to no distortion of trade and comply with the requirements of Annex 2 of the Agriculture Agreement.

Your project

For feasibility studies, your project must:

  • have total costs between £200,000 and £500,000
  • start by 01 September 2023
  • end by 31 August 2025
  • last between 6 and 24 months
  • carry out all of its project work in the UK
  • intend to exploit the results from or in the UK

You must only include eligible project costs in your application.

Under current restrictions, this competition will not fund any procurement, commercial, business development or supply chain activity with any Russian and Belarusian entity as lead, partner or subcontractor. This includes any goods or services originating from a Russian and Belarusian source.

Lead organisation

To lead a feasibility studies project your organisation must:

  • be a UK registered business of any size, academic institution, a research and technology organisation (RTO), charity, not for profit or public sector organisation
  • collaborate with other UK registered organisations

If the lead organisation is an academic institution, research and technology organisation (RTO), charity, not for profit or public sector organisation, it must collaborate with at least one business of any size.

More information on the different types of organisation can be found in our Funding rules.


Project team

To collaborate with the lead, your organisation must be one of the following UK registered:

  • business of any size
  • academic institution
  • charity
  • not for profit
  • public sector organisation
  • research and technology organisation (RTO)

Each partner organisation must be invited into the Innovation Funding Service by the lead to collaborate on a project. Once accepted, partners will be asked to login or to create an account and enter their own project costs into the Innovation Funding Service.

To be an eligible collaboration, the lead and at least one other eligible organisation must apply for funding when entering their costs into the application.

Non-funded partners

Your project can include partners that do not receive any of this competition’s funding, for example non-UK businesses. Their costs will count towards the total project costs.

Subcontractors

Subcontractors are allowed in this competition.

Subcontractors can be from anywhere in the UK and you must select them through your usual procurement process.

You can use subcontractors from overseas but must make the case in your application as to why you could not use suppliers from the UK.

You must provide a detailed rationale, evidence of the potential UK contractors you approached and the reasons why they were unable to work with you. We will not accept a cheaper cost as a sufficient reason to use an overseas subcontractor.

All subcontractor costs must be justified and appropriate to the total project costs.


Number of applications

A business can only lead on one application but can be included as a collaborator in a further 2 applications in either strand of the competition.

If a business is not leading any application, it can collaborate in any number of applications in either strand of the competition.

For feasibility studies, an academic institution, research and technology organisation (RTO), charity, not for profit or public sector organisation can lead or collaborate on any number of applications.

The aim of this competition is to support the development of novel production systems that create new sources of resource efficient, low-emission foods, particularly proteins, while delivering healthy and sustainable diets.

We are encouraging projects that:

  • develop the UK alternative protein industry sector to meet domestic consumer demands for alternative proteins and export opportunities for the technologies, products and services developed
  • establish world-leading Total Controlled Environment Agriculture (TCEA) capacity, reducing horticulture imports and developing technology exports
  • establish sustainable, resilient and healthy local food supply chains, which can decarbonise other sectors through circular economy approaches and co-location of food production adjacent to other industries
  • realise unmet consumer demand for healthier, more sustainable alternative food products through the creation of new UK products
  • establish new alternative protein sources that address the UK’s reliance on imports and deliver against government net-zero and environment targets, this can include work on functional groups such as lipids for food product formulation
  • enable academic researchers to collaborate with businesses to help further develop and translate research towards commercially relevant impact and wider societal outcomes

Your proposal must describe how your project:

  • will support the development of novel production systems that create new sources of resource efficient, low-emission foods, particularly proteins, while delivering healthy and sustainable diets
  • outputs will progress emerging novel food production systems closer towards commercial viability and being able to supply mainstream consumer markets

Portfolio approach


We want to fund a variety of projects across different technologies, markets, technological maturities and research categories. We call this a portfolio approach.

Specific Themes

Your project must have the potential to significantly shift the current state of the art in one or more of the following six priority areas:

  • plant based products or production systems
  • acellular food production, for example, algal, bacterial or fungal fermentation systems
  • cellular food production, for example, cell culture systems for meat production
  • novel aquaculture systems, for example, fin-fish and shell-fish
  • new food production systems, for example, insect farming, seaweed cultivation and other alternatives to traditional animal production systems
  • Total Controlled Environment Agriculture (TCEA) systems

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